Sour cream

Reduced fat

Sour cream
Fat 69% Carbs 15% Protein 15%
Percent Calories

½ cup of sour cream (Reduced fat) contains 208 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ½ cup of sour cream (115g)

Nutrient Value %DV
Calories 208
Fats 16g 21%
Saturated fats 10g 50%
Trans fats
Cholesterol 40mg 13%
Sodium 81mg 4%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 0.3g
Protein 8g
Calcium 162mg 16%
Iron 0.1mg 1%
Potassium 243mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 31μg
Caffeine 0mg
Choline 22mg 4%
Copper 0mg 1%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 13mg 3%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 98mg 14%
Retinol 135μg
Riboflavin (B2) 0.3mg 21%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 501IU
Vitamin A 137μg 15%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.5mg 3%
Vitamin K 1μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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