Sour cream

Reduced fat

Sour cream
Fat 69%Carbs 15%Protein 15%
Percent Calories

½ cup of sour cream (Reduced fat) contains 208 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ½ cup of sour cream (115g)

NutrientValue%DV
Calories208
Fats16g 21%
Saturated fats10g 50%
Trans fats
Cholesterol40mg 13%
Sodium81mg 4%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0.3g
Protein8g
Calcium162mg 16%
Iron0.1mg 1%
Potassium243mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline22mg 4%
Copper0mg 1%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium13mg 3%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus98mg 14%
Retinol135μg
Riboflavin (B2)0.3mg 21%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU501IU
Vitamin A137μg 15%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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