Sour cream

Reduced fat

Sour cream
Fat 69% Carbs 15% Protein 15%
Percent Calories

¼ cup of sour cream (Reduced fat) contains 104 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ¼ cup of sour cream (58g)

Nutrient Value %DV
Calories 104
Fats 8g 10%
Saturated fats 5g 25%
Trans fats
Cholesterol 20mg 7%
Sodium 40mg 2%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 0.2g
Protein 4g
Calcium 81mg 8%
Iron 0mg 0.4%
Potassium 121mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 6mg 2%
Manganese
Niacin 0mg 0.3%
Pantothenic acid
Phosphorus 49mg 7%
Retinol 67μg
Riboflavin (B2) 0.1mg 11%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 251IU
Vitamin A 68μg 8%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 2%
Vitamin K 0.4μg 0.3%
Zinc 0.2mg 1%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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