Sour cream

Reduced fat

Sour cream
Fat 69%Carbs 15%Protein 15%
Percent Calories

¼ cup of sour cream (Reduced fat) contains 104 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ¼ cup of sour cream (58g)

NutrientValue%DV
Calories104
Fats8g 10%
Saturated fats5g 25%
Trans fats
Cholesterol20mg 7%
Sodium40mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium81mg 8%
Iron0mg 0.4%
Potassium121mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline11mg 2%
Copper0mg 1%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium6mg 2%
Manganese
Niacin0mg 0.3%
Pantothenic acid
Phosphorus49mg 7%
Retinol67μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU251IU
Vitamin A68μg 8%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K0.4μg 0.3%
Zinc0.2mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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