Sour cream

Reduced fat

Sour cream
Fat 69% Carbs 15% Protein 15%
Percent Calories

1 cup of sour cream (Reduced fat) contains 416 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 1 cup of sour cream (230g)

Nutrient Value %DV
Calories 416
Fats 32g 42%
Saturated fats 20g 100%
Trans fats
Cholesterol 81mg 27%
Sodium 161mg 7%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 1g
Protein 16g
Calcium 324mg 32%
Iron 0.1mg 2%
Potassium 485mg 10%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 62μg
Caffeine 0mg
Choline 44mg 8%
Copper 0mg 3%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 25mg 6%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 196mg 28%
Retinol 269μg
Riboflavin (B2) 1mg 42%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1003IU
Vitamin A 274μg 30%
Vitamin B12 1μg 29%
Vitamin B6 0mg 4%
Vitamin C 2mg 2%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 2μg 1%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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