Sour cream

Reduced fat

Sour cream
Fat 69% Carbs 15% Protein 15%
Percent Calories

¼ tbsp of sour cream (Reduced fat) contains 7 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ¼ tbsp of sour cream (4g)

Nutrient Value %DV
Calories 7
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 1mg 0.4%
Sodium 3mg 0.1%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0g
Protein 0.3g
Calcium 5mg 1%
Iron 0mg 0%
Potassium 8mg 0.2%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 0%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 0.4mg 0.1%
Manganese
Niacin 0mg 0%
Pantothenic acid
Phosphorus 3mg 0.5%
Retinol 4μg
Riboflavin (B2) 0mg 1%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 16IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0.5%
Vitamin B6 0mg 0.1%
Vitamin C 0mg 0%
Vitamin D IU 0.4IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0mg 0.1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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