Sour cream

Reduced fat, cultured

Sour cream
Fat 79% Carbs 12%
Percent Calories

1 cup of sour cream (Reduced fat, cultured) contains 327 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (7% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 1 cup of sour cream (242g)

Nutrient Value %DV
Calories 327
Fats 29g 37%
Saturated fats 18g 90%
Trans fats
Cholesterol 94mg 31%
Sodium 215mg 9%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 0.4g
Protein 7g
Calcium 252mg 25%
Iron 0.2mg 2%
Potassium 312mg 7%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 56μg
Caffeine 0mg
Choline 46mg 8%
Copper 0mg 4%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 0.3%
Niacin 0.2mg 1%
Pantothenic acid 1mg 18%
Phosphorus 230mg 33%
Retinol 242μg
Riboflavin (B2) 0.4mg 28%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 900IU
Vitamin A 247μg 27%
Vitamin B12 1μg 30%
Vitamin B6 0mg 3%
Vitamin C 2mg 2%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 5%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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