Sour cream

Reduced fat

Sour cream
Fat 69% Carbs 15% Protein 15%
Percent Calories

1 tbsp of sour cream (Reduced fat) contains 27 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 1 tbsp of sour cream (15g)

Nutrient Value %DV
Calories 27
Fats 2g 3%
Saturated fats 1g 7%
Trans fats
Cholesterol 5mg 2%
Sodium 11mg 0.5%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 1g
Calcium 21mg 2%
Iron 0mg 0.1%
Potassium 32mg 1%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 0.2%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 2mg 0.4%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 13mg 2%
Retinol 18μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 65IU
Vitamin A 18μg 2%
Vitamin B12 0μg 2%
Vitamin B6 0mg 0.2%
Vitamin C 0.1mg 0.2%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.1μg 0.1%
Zinc 0mg 0.4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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