Soups, Cheddar Cauliflower

Jreck Subs

Fat 42% Carbs 47% Protein 12%
Percent Calories

1 Serving of soups, cheddar cauliflower (Jreck Subs) contains 170 Calories. The macronutrient breakdown is 47% carbs, 42% fat, and 12% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 Serving of soups, cheddar cauliflower

Nutrient Value %DV
Calories 170
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 1010mg 44%
Carbs 20g 7%
Net carbs 13g
Fiber 7g 25%
Sugar 4g
Protein 5g
Calcium 80mg 8%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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