Cauliflower Cheddar Bacon Bites

Ingredients

• Almonds

  Nuts, raw

  1 cup, whole or 143g

• Cauliflower

  Raw

  2 cup chopped, or 214g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Nonfat greek yogurt

  Nonfat, plain

  ¾ cup or 180g

• Onions

  Raw

  1 small or 70g

• Cheddar or colby cheese

  Low fat

  1 cup, shredded or 113g

• Garlic

  Raw

  1 tsp or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  3 dash or 1g

• Pepper

  Spices, black

  3 dash or 0.3g

• Turkey bacon, unprepared

  4 slice 6 oz pkg or 32g

Directions

1. Prepare a mini muffin tin with cooking spray; set aside. Cook bacon to desired crispiness. Drain and chop; set aside.
2. Preheat oven to 400 degrees F. Lightly pulse almonds and cauliflower in processor, until broken up well but not blended to flour.
3. Add eggs and greek yogurt to processor and lightly pulse to combine. Transfer to a bowl and stir in remaining ingredients.
4. Using a cookie scoop, spoon batter into prepared mini muffin tin.
5. Bake 20-25 minutes, until slightly browned on top and cooked through. Enjoy!

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