Soupe: Cream of Mushroom

La Madeleine

Fat 78% Carbs 17%
Percent Calories

1 Order of soupe: cream of mushroom (La Madeleine) contains 230 Calories. The macronutrient breakdown is 17% carbs, 78% fat, and 5% protein.

Nutrition Facts

For 1 Order of soupe: cream of mushroom

Nutrient Value %DV
Calories 230
Fats 20g 26%
Saturated fats 12g 60%
Trans fats 1g
Cholesterol 70mg 23%
Sodium 500mg 22%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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