Creamy Mushroom Macaroni
1 serving of creamy mushroom macaroni contains 688 Calories. The macronutrient breakdown is 43% carbs, 40% fat, and 17% protein. This is a good source of protein (53% of your Daily Value), potassium (7% of your Daily Value), and calcium (50% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
Cheddar cheese 3 cup, shredded or 339g
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine butter, milk, mushroom soup, and cheese.
- Stir until cheese is melted and the mixture is smooth. Stir in cooked pasta.
- Pour into a 2-quart baking dish and bake for 20 minutes or until the top is golden brown.
- Let stand 10 minutes and serve.
Nutrition Facts
For 1 serving of creamy mushroom macaroni (238g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 688 | |
| Fats | 30g | 39% |
| Saturated fats | 16g | 78% |
| Trans fats | 1g | |
| Cholesterol | 77mg | 26% |
| Sodium | 869mg | 38% |
| Carbs | 74g | 27% |
| Net carbs | 70g | |
| Fiber | 3g | 12% |
| Sugar | 4g | |
| Protein | 30g | |
| Calcium | 504mg | 50% |
| Iron | 3mg | 40% |
| Potassium | 316mg | 7% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 63μg | |
| Caffeine | 0mg | |
| Choline | 34mg | 6% |
| Copper | 0.3mg | 37% |
| Fluoride | 41μg | |
| Folate (B9) | 235μg | 59% |
| Lycopene | 0μg | |
| Magnesium | 70mg | 17% |
| Manganese | 1mg | 38% |
| Niacin | 7mg | 42% |
| Pantothenic acid | 1mg | 17% |
| Phosphorus | 522mg | 75% |
| Retinol | 203μg | |
| Riboflavin (B2) | 1mg | 51% |
| Selenium | 79μg | 143% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 69% |
| Vitamin A IU | 781IU | |
| Vitamin A | 208μg | 23% |
| Vitamin B12 | 1μg | 29% |
| Vitamin B6 | 0.1mg | 11% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 31IU | |
| Vitamin D2 | 0.1μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 14μg | 12% |
| Zinc | 4mg | 34% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0.4g | |
| Glucose | 0.1g | |
| Fructose | 0.1g | |
| Lactose | 1g | |
| Maltose | 2g | |
| Galactose | 0.1g | |
| Starch | 59g | |
| Fats | ||
| Saturated fats | 16g | 78% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 8g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
