Cream of Mushroom Soupe, Cup

La Madeleine

Fat 78%Carbs 17%
Percent Calories

1 Cup of cream of mushroom soupe, cup (La Madeleine) contains 230 Calories. The macronutrient breakdown is 17% carbs, 78% fat, and 5% protein.

Nutrition Facts

For 1 Cup of cream of mushroom soupe, cup

NutrientValue%DV
Calories230
Fats20g 26%
Saturated fats12g 60%
Trans fats1g
Cholesterol70mg 23%
Sodium500mg 22%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar4g
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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