Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Fat 30% Carbs 38% Protein 32%
Percent Calories

1 cup of soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 100 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (14% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of soup, chicken noodle, reduced sodium, canned, ready-to-serve (245g)

Nutrient Value %DV
Calories 100
Fats 3g 4%
Saturated fats 1g 5%
Trans fats
Cholesterol 10mg 3%
Sodium 456mg 20%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 7%
Sugar 1g
Protein 8g
Calcium 27mg 3%
Iron 1mg 10%
Potassium 698mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 3mg 21%
Pantothenic acid
Phosphorus 103mg 15%
Retinol
Riboflavin (B2) 0.1mg 4%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 2362IU
Vitamin A 120μg 13%
Vitamin B12 0.4μg 15%
Vitamin B6 0.1mg 11%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 6μg 5%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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