Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Fat 30%Carbs 38%Protein 32%
Percent Calories

1 cup of soup, chicken noodle, reduced sodium, canned, ready-to-serve contains 100 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (14% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of soup, chicken noodle, reduced sodium, canned, ready-to-serve (245g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol10mg 3%
Sodium456mg 20%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar1g
Protein8g
Calcium27mg 3%
Iron1mg 10%
Potassium698mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus103mg 15%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU2362IU
Vitamin A120μg 13%
Vitamin B120.4μg 15%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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