Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Fat 9%Carbs 82%Protein 9%
Percent Calories

1 cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve contains 120 Calories. The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of potassium (18% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve (240g)

NutrientValue%DV
Calories120
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol2mg 1%
Sodium331mg 14%
Carbs25g 9%
Net carbs22g
Fiber3g 9%
Sugar7g
Protein3g
Calcium60mg 6%
Iron1mg 12%
Potassium838mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium29mg 7%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus67mg 10%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU2693IU
Vitamin A139μg 15%
Vitamin B120μg 2%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K15μg 12%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes