Chicken vegetable soup

Chunky, canned, ready-to-serve

Fat 20%Carbs 56%Protein 24%
Percent Calories

1 cup of chicken vegetable soup (Chunky, canned, ready-to-serve) contains 79 Calories. The macronutrient breakdown is 56% carbs, 20% fat, and 24% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 cup of chicken vegetable soup (240g)

NutrientValue%DV
Calories79
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol7mg 2%
Sodium550mg 24%
Carbs11g 4%
Net carbs9g
Fiber2g 8%
Sugar2g
Protein5g
Calcium34mg 3%
Iron1mg 8%
Potassium319mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene538μg
Beta carotene1229μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)31μg 8%
Lycopene168μg
Magnesium19mg 5%
Manganese0.1mg 6%
Niacin2mg 14%
Pantothenic acid1mg 10%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2506IU
Vitamin A125μg 14%
Vitamin B120.3μg 11%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods