Soup

Cheesy Potato - Lunds & Byerlys

Fat 76% Carbs 14% Protein 10%
Percent Calories

10 oz of soup (Cheesy Potato - Lunds & Byerlys) contains 420 Calories. The macronutrient breakdown is 14% carbs, 76% fat, and 10% protein. This is a good source of protein (20% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (60% of your Daily Value).

Nutrition Facts

For 10 oz of soup (284g)

Nutrient Value %DV
Calories 420
Fats 36g 46%
Saturated fats 23g 115%
Trans fats
Cholesterol 125mg 42%
Sodium 1010mg 44%
Carbs 15g 5%
Net carbs 14g
Fiber 1g 4%
Sugar
Protein 11g
Calcium 350mg 35%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 540μg 60%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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