Soft red winter wheat

Carbs 84% Protein 12%
Percent Calories

1 cup of soft red winter wheat contains 556 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (31% of your Daily Value), fiber (75% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of soft red winter wheat (168g)

Nutrient Value %DV
Calories 556
Fats 3g 3%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 125g 45%
Net carbs 104g
Fiber 21g 75%
Sugar 1g
Protein 17g
Calcium 45mg 5%
Iron 5mg 67%
Potassium 667mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 84%
Fluoride
Folate (B9) 69μg 17%
Lycopene
Magnesium 212mg 50%
Manganese 7mg 321%
Niacin 8mg 50%
Pantothenic acid 1mg 29%
Phosphorus 828mg 118%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 1mg 55%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K
Zinc 4mg 40%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 6g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan
Tyrosine 1g
Valine 1g

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