Soft red winter wheat

Carbs 84%Protein 12%
Percent Calories

1 cup of soft red winter wheat contains 556 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of protein (31% of your Daily Value), fiber (75% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of soft red winter wheat (168g)

NutrientValue%DV
Calories556
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs125g 45%
Net carbs104g
Fiber21g 75%
Sugar1g
Protein17g
Calcium45mg 5%
Iron5mg 67%
Potassium667mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 84%
Fluoride
Folate (B9)69μg 17%
Lycopene
Magnesium212mg 50%
Manganese7mg 321%
Niacin8mg 50%
Pantothenic acid1mg 29%
Phosphorus828mg 118%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K
Zinc4mg 40%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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