Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

200 grams of snapper (Fish, mixed species, raw) contains 200 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (250% of your Daily Value).

Nutrition Facts

For 200 grams of snapper

NutrientValue%DV
Calories200
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol74mg 25%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium64mg 6%
Iron0.4mg 5%
Potassium834mg 18%
Vitamin D20μg 136%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium64mg 15%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid2mg 30%
Phosphorus396mg 57%
Retinol64μg
Riboflavin (B2)0mg 0.5%
Selenium76μg 139%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU212IU
Vitamin A64μg 7%
Vitamin B126μg 250%
Vitamin B61mg 62%
Vitamin C3mg 4%
Vitamin D IU816IU
Vitamin D2
Vitamin D320μg
Vitamin E2mg 13%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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