Slow Cooker Balsamic Pork Tenderloin

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  4 cloves, minced or 12g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  2 lb or 906g

• Balsamic vinegar

  8 tbsp or 128g

• Worcestershire sauce

  1 tbsp or 17g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Salt

  Table

  ½ tsp or 3g

• Crushed red pepper flakes

  ½ tsp or 0.2g

Directions

1. Drizzle olive oil onto the bottom of the crock pot. Add minced garlic, then roll the pork tenderloin in the mixture to coat.
2. In a small bowl, combine balsamic vinegar, Worcestershire sauce, soy sauce, salt, and crushed red pepper flakes. Pour this mixture over the pork.
3. Cover and cook on high for 3-4 hours or on low for 4-6 hours.
4. Transfer the pork to a serving dish and pour about half a cup of the cooking juices over it. Reserve the remaining juices to serve with individual portions.

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