Slow Cooked rosemary thyme beef with root vegetable and rice

Fresh N Lean

Fat 35% Carbs 40% Protein 25%
Percent Calories

1 serving of slow cooked rosemary thyme beef with root vegetable and rice (Fresh N Lean) contains 410 Calories. The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (46% of your Daily Value), fiber (18% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 serving of slow cooked rosemary thyme beef with root vegetable and rice (378g)

Nutrient Value %DV
Calories 410
Fats 16g 21%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 400mg 17%
Carbs 42g 15%
Net carbs 37g
Fiber 5g 18%
Sugar 9g
Protein 26g
Calcium 69mg 7%
Iron 1mg 12%
Potassium 539mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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