Slow-Cooked Beef Barbacoa with Onions,Tomatoes & Chile Sauce

Frontera

Fat 36% Carbs 19% Protein 45%
Percent Calories

¼ cup of slow-cooked beef barbacoa with onions,tomatoes & chile sauce (Frontera) contains 60 Calories. The macronutrient breakdown is 19% carbs, 36% fat, and 45% protein. This has a relatively low calorie density, with 95 Calories per 100g.

Nutrition Facts

For ¼ cup of slow-cooked beef barbacoa with onions,tomatoes & chile sauce (63g)

Nutrient Value %DV
Calories 60
Fats 3g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar 2g
Protein 7g
Calcium 0mg 0%
Iron 1mg 10%
Potassium 190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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