Slow-Cooked Beef Barbacoa with Mild Red Chile Sauce

Frontera

Fat 54% Carbs 17% Protein 28%
Percent Calories

5 oz of slow-cooked beef barbacoa with mild red chile sauce (Frontera) contains 180 Calories. The macronutrient breakdown is 17% carbs, 54% fat, and 28% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 5 oz of slow-cooked beef barbacoa with mild red chile sauce (140g)

Nutrient Value %DV
Calories 180
Fats 11g 14%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 640mg 28%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 7%
Sugar 4g
Protein 13g
Calcium 40mg 4%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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