Skirt Steak with Garlic Mashed Potatoes

Kitchen Table

Fat 49% Carbs 26% Protein 24%
Percent Calories

½ container of skirt steak with garlic mashed potatoes (Kitchen Table) contains 460 Calories. The macronutrient breakdown is 26% carbs, 49% fat, and 24% protein. This is a good source of protein (52% of your Daily Value), potassium (19% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For ½ container of skirt steak with garlic mashed potatoes (383g)

Nutrient Value %DV
Calories 460
Fats 26g 33%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 590mg 26%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 5g
Protein 29g
Calcium 60mg 6%
Iron 4mg 46%
Potassium 890mg 19%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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