Simple Grilled Lamb Chops

Ingredients

• Vinegar

  Cider

  ¼ cup or 60g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic

  Raw

  1 tbsp or 9g

• Onions

  Sweet, raw

  1 onion or 331g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat

  trimmed to 1/8" fat, raw

  6 chop or 378g

Directions

1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
2. Preheat an outdoor grill for medium-high heat.
3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
4. (source: https://www.allrecipes.com/recipe/137917/simple-grilled-lamb-chops/)

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