Shrimp, Rice & Vegetables, Red Curry

Kroger

Fat 50% Carbs 39% Protein 10%
Percent Calories

1 package of shrimp, rice & vegetables, red curry (Kroger) contains 550 Calories. The macronutrient breakdown is 39% carbs, 50% fat, and 10% protein. This is a good source of protein (27% of your Daily Value), fiber (18% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 package of shrimp, rice & vegetables, red curry (283g)

Nutrient Value %DV
Calories 550
Fats 32g 41%
Saturated fats 23g 115%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 720mg 31%
Carbs 56g 20%
Net carbs 51g
Fiber 5g 18%
Sugar 4g
Protein 15g
Calcium 60mg 6%
Iron 4mg 50%
Potassium 360mg 8%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes