Pea and Asparagus Risotto

Pea and Asparagus Risotto
Fat 37%Carbs 50%Protein 13%
Percent Calories

1 servings of pea and asparagus risotto contains 422 Calories. The macronutrient breakdown is 50% carbs, 37% fat, and 13% protein. This is a good source of protein (24% of your Daily Value), fiber (17% of your Daily Value), and potassium (8% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
65 minutes

Ingredients

Directions

  1. Preheat the oven to 375°F and position the racks in the middle and lower third.
  2. In a medium Dutch oven, heat two-thirds of the olive oil over medium heat. Add the onion and a pinch of salt, cooking until softened and translucent, about 5 minutes. Add the garlic and cook until fragrant, 1 to 2 minutes.
  3. Add the broth, cover, and bring to a boil over medium-high heat. Remove from heat, stir in the rice, cover, and bake for 55 minutes.
  4. Prepare the asparagus by snapping off the tough ends and slicing diagonally into 1 1/2-inch pieces. Toss with the remaining olive oil, salt, and pepper on a baking sheet. Set aside.
  5. After 55 minutes, place the asparagus on the lower oven rack. Remove the pot from the oven, add the peas, cover, and return to the oven for 10 minutes.
  6. Remove the pot from the oven; leave the asparagus in for 5 to 10 more minutes. Add water, Parmesan, wine, butter, salt, pepper, red pepper flakes, lemon zest, and lemon juice to the pot.
  7. Stir vigorously for 2 to 3 minutes until the rice is creamy. Stir in the roasted asparagus.
  8. Season with salt and pepper to taste, serve in bowls, and garnish with fresh chopped parsley.

Nutrition Facts

For 1 servings of pea and asparagus risotto (428g)

NutrientValue%DV
Calories422
Fats17g 21%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol25mg 8%
Sodium1297mg 56%
Carbs51g 19%
Net carbs47g
Fiber5g 17%
Sugar4g
Protein13g
Calcium210mg 21%
Iron5mg 60%
Potassium361mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene1023μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 29%
Fluoride40μg
Folate (B9)185μg 46%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 35%
Niacin3mg 22%
Pantothenic acid1mg 22%
Phosphorus226mg 32%
Retinol77μg
Riboflavin (B2)0.2mg 16%
Selenium13μg 24%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU1975IU
Vitamin A163μg 18%
Vitamin B120.2μg 7%
Vitamin B60.2mg 16%
Vitamin C20mg 22%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 14%
Vitamin K128μg 106%
Zinc2mg 16%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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