Shrimp Pasta Salad

Lean Kitchen Company

Fat 28% Carbs 32% Protein 39%
Percent Calories

1 meal of shrimp pasta salad (Lean Kitchen Company) contains 285 Calories. The macronutrient breakdown is 32% carbs, 28% fat, and 39% protein. This is a good source of protein (50% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 meal of shrimp pasta salad

Nutrient Value %DV
Calories 285
Fats 9g 12%
Saturated fats 1g 5%
Trans fats
Cholesterol
Sodium 1002mg 44%
Carbs 23g 8%
Net carbs 13g
Fiber 10g 36%
Sugar 0g
Protein 28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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