Shrimp & Broccoli

Ingredients

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Broccoli

  Raw

  ½ bunch or 302g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Coriander seed

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Salt

  Table

  1 ½ tsp or 9g

• Pepper

  Spices, black

  1 tsp or 2g

• Chili powder

  Spices

  ⅛ tsp or 0.3g

• Lemons

  Raw, with peel

  4 slice (1/8 of fruit) or 54g

Directions

1. Preheat oven to 425 degrees F. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper, and chili powder.
2. In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
3. Spread broccoli in a single layer on a baking sheet. Roast for 10 minutes. Add shrimp to baking sheet and toss with broccoli. Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden around edges, about 10 minutes more.
4. Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.

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