Easy Shrimp and Broccoli Stir Fry

Ingredients

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Oyster sauce

  Ready-to-serve

  2 tbsp or 36g

• Rice wine vinegar

  1 tbsp or 15g

• Brown sugar

  1 tbsp or 9g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  2 cloves, minced or 6g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Cornstarch

  1 tsp or 3g

• Pepper or hot sauce

  Ready-to-serve

  1 tsp or 5g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Broccoli

  Raw

  5 cup chopped or 455g

Directions

1. In a small bowl, whisk together the soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and hot sauce or Sriracha. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until they turn pink, about 2-3 minutes. Add the broccoli and cook, stirring frequently, until tender, about 2-3 minutes.
3. Stir in the soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. Serve immediately.

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