Shallots

Raw

Shallots
Carbs 86% Protein 13%
Percent Calories

16 tbsp chopped of shallots (Raw) contains 115 Calories. The macronutrient breakdown is 86% carbs, 1% fat, and 13% protein. This has a relatively low calorie density, with 72 Calories per 100g.

Nutrition Facts

For 16 tbsp chopped of shallots (160g)

Nutrient Value %DV
Calories 115
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 27g 10%
Net carbs 22g
Fiber 5g 18%
Sugar 13g
Protein 4g
Calcium 59mg 6%
Iron 2mg 24%
Potassium 534mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.1mg 16%
Fluoride
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0.5mg 20%
Niacin 0.3mg 2%
Pantothenic acid 0.5mg 9%
Phosphorus 96mg 14%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 6IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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