Scrambled Eggs with Cheddar Cheese

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Butter

  Unsalted

  1 tbsp or 14g

• Cheddar cheese

  2 tbsp, shredded or 14g

Directions

1. Whisk together eggs and milk in a bowl.
2. Add butter to pan and let it melt and coat the pan over medium-low heat.
3. Add eggs to pan and cook for 3-4 mins, stirring frequently. Occasionally take the pan off heat and then put back on the heat while stirring the eggs so the eggs won't overcook.
4. Turn off heat while eggs are still slightly runny (eggs will still cook from the residual heat). Add cheddar cheese to eggs.
5. Scramble until cheese has melted and eggs are cooked through. Serve immediately and enjoy!