Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

8 oz of scallop (Mollusks, mixed species, raw) contains 156 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 8 oz of scallop (227g)

NutrientValue%DV
Calories156
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol54mg 18%
Sodium889mg 39%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein27g
Calcium14mg 1%
Iron1mg 11%
Potassium465mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.1mg 6%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus758mg 108%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium29μg 53%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B123μg 133%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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