Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19% Protein 74%
Percent Calories

8 oz of scallop (Mollusks, mixed species, raw) contains 156 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 8 oz of scallop (227g)

Nutrient Value %DV
Calories 156
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 54mg 18%
Sodium 889mg 39%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 14mg 1%
Iron 1mg 11%
Potassium 465mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 147mg 27%
Copper 0.1mg 6%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 0mg 2%
Niacin 2mg 10%
Pantothenic acid 0.5mg 10%
Phosphorus 758mg 108%
Retinol 2μg
Riboflavin (B2) 0mg 3%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 7IU
Vitamin A 2μg 0.3%
Vitamin B12 3μg 133%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 5g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 2g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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