Scallop

Mollusks, mixed species, cooked, breaded and fried

Fat 47% Carbs 19% Protein 34%
Percent Calories

2 large scallops (Mollusks, mixed species, cooked, breaded and fried) contains 67 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 2 large scallops (31g)

Nutrient Value %DV
Calories 67
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 17mg 6%
Sodium 144mg 6%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar
Protein 6g
Calcium 13mg 1%
Iron 0.3mg 3%
Potassium 103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 18mg 4%
Manganese 0mg 2%
Niacin 0.5mg 3%
Pantothenic acid 0.1mg 1%
Phosphorus 73mg 10%
Retinol 7μg
Riboflavin (B2) 0mg 3%
Selenium 8μg 15%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 23IU
Vitamin A 7μg 1%
Vitamin B12 0.4μg 17%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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