Scallop

Mollusks, mixed species, cooked, breaded and fried

Fat 47%Carbs 19%Protein 34%
Percent Calories

2 large scallops (Mollusks, mixed species, cooked, breaded and fried) contains 67 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 2 large scallops (31g)

NutrientValue%DV
Calories67
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol17mg 6%
Sodium144mg 6%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein6g
Calcium13mg 1%
Iron0.3mg 3%
Potassium103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium18mg 4%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus73mg 10%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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