Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19% Protein 74%
Percent Calories

4 oz of scallop (Mollusks, mixed species, raw) contains 78 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 4 oz of scallop (113g)

Nutrient Value %DV
Calories 78
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 27mg 9%
Sodium 445mg 19%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 0g
Protein 14g
Calcium 7mg 1%
Iron 0.4mg 5%
Potassium 232mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 74mg 13%
Copper 0mg 3%
Fluoride
Folate (B9) 18μg 5%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0mg 1%
Niacin 1mg 5%
Pantothenic acid 0.2mg 5%
Phosphorus 379mg 54%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 15μg 26%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 2μg 67%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

Similar Foods

Recipes