Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19% Protein 74%
Percent Calories

3 oz of scallop (Mollusks, mixed species, raw) contains 59 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 3 oz of scallop (85g)

Nutrient Value %DV
Calories 59
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 333mg 14%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 10g
Calcium 5mg 1%
Iron 0.3mg 4%
Potassium 174mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 55mg 10%
Copper 0mg 2%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0mg 1%
Niacin 1mg 4%
Pantothenic acid 0.2mg 4%
Phosphorus 284mg 41%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 1μg 50%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

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