Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19% Protein 74%
Percent Calories

24 oz of scallop (Mollusks, mixed species, raw) contains 469 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 24 oz of scallop (680g)

Nutrient Value %DV
Calories 469
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 163mg 54%
Sodium 2667mg 116%
Carbs 22g 8%
Net carbs 22g
Fiber 0g 0%
Sugar 0g
Protein 82g
Calcium 41mg 4%
Iron 3mg 32%
Potassium 1395mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 442mg 80%
Copper 0.2mg 17%
Fluoride
Folate (B9) 109μg 27%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 0.1mg 5%
Niacin 5mg 30%
Pantothenic acid 1mg 29%
Phosphorus 2273mg 325%
Retinol 7μg
Riboflavin (B2) 0.1mg 8%
Selenium 87μg 158%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 20IU
Vitamin A 7μg 1%
Vitamin B12 10μg 400%
Vitamin B6 0.5mg 38%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 6mg 56%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 15g
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 7g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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