Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

24 oz of scallop (Mollusks, mixed species, raw) contains 469 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 24 oz of scallop (680g)

NutrientValue%DV
Calories469
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol163mg 54%
Sodium2667mg 116%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar0g
Protein82g
Calcium41mg 4%
Iron3mg 32%
Potassium1395mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper0.2mg 17%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium150mg 36%
Manganese0.1mg 5%
Niacin5mg 30%
Pantothenic acid1mg 29%
Phosphorus2273mg 325%
Retinol7μg
Riboflavin (B2)0.1mg 8%
Selenium87μg 158%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B1210μg 400%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch15g
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine7g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes