Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

20 oz of scallop (Mollusks, mixed species, raw) contains 391 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 20 oz of scallop (567g)

NutrientValue%DV
Calories391
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol136mg 45%
Sodium2223mg 97%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar0g
Protein68g
Calcium34mg 3%
Iron2mg 27%
Potassium1162mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline369mg 67%
Copper0.1mg 14%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium125mg 30%
Manganese0.1mg 4%
Niacin4mg 25%
Pantothenic acid1mg 24%
Phosphorus1894mg 271%
Retinol6μg
Riboflavin (B2)0.1mg 7%
Selenium73μg 132%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU17IU
Vitamin A6μg 1%
Vitamin B128μg 333%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch12g
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine6g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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