Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

16 oz of scallop (Mollusks, mixed species, raw) contains 313 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 16 oz of scallop (454g)

NutrientValue%DV
Calories313
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol109mg 36%
Sodium1778mg 77%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar0g
Protein55g
Calcium27mg 3%
Iron2mg 22%
Potassium930mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline295mg 54%
Copper0.1mg 12%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium100mg 24%
Manganese0.1mg 3%
Niacin3mg 20%
Pantothenic acid1mg 20%
Phosphorus1515mg 216%
Retinol5μg
Riboflavin (B2)0.1mg 5%
Selenium58μg 106%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B126μg 266%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine5g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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