Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19% Protein 74%
Percent Calories

16 oz of scallop (Mollusks, mixed species, raw) contains 313 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 16 oz of scallop (454g)

Nutrient Value %DV
Calories 313
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 109mg 36%
Sodium 1778mg 77%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 0g
Protein 55g
Calcium 27mg 3%
Iron 2mg 22%
Potassium 930mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 295mg 54%
Copper 0.1mg 12%
Fluoride
Folate (B9) 73μg 18%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 0.1mg 3%
Niacin 3mg 20%
Pantothenic acid 1mg 20%
Phosphorus 1515mg 216%
Retinol 5μg
Riboflavin (B2) 0.1mg 5%
Selenium 58μg 106%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 14IU
Vitamin A 5μg 1%
Vitamin B12 6μg 266%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 4mg 38%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 10g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.5g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 6g
Glycine 5g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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