Scallop

Mollusks, mixed species, raw

Scallop
Carbs 19%Protein 74%
Percent Calories

10 oz of scallop (Mollusks, mixed species, raw) contains 196 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This has a relatively low calorie density, with 69 Calories per 100g.

Nutrition Facts

For 10 oz of scallop (284g)

NutrientValue%DV
Calories196
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol68mg 23%
Sodium1111mg 48%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein34g
Calcium17mg 2%
Iron1mg 13%
Potassium581mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 34%
Copper0.1mg 7%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 2%
Niacin2mg 12%
Pantothenic acid1mg 12%
Phosphorus947mg 135%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium36μg 66%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B124μg 167%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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