Butter Scallops

Ingredients

• Clarified Butter

  Ghee - Trader Joe's

  6 tsp or 30g

• Shallots

  Raw

  8 tbsp chopped or 80g

• Garlic

  Raw

  2 tsp or 6g

• Ginger root

  Raw

  1 tsp or 2g

• Tomato paste

  Canned, without salt added

  ¼ cup or 66g

• Salt

  Table

  ½ tsp or 3g

• Cayenne pepper

  Spices, red or cayenne

  1 tbsp or 5g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Heavy whipping cream

  Fluid

  8 fl oz or 238g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Scallop

  Mollusks, mixed species, raw

  16 oz or 454g

Directions

1. Heat the clarified butter in a large skillet over medium-high heat.
2. Mince the garlic and shallot. Add the shallot to the pan and cook, stirring frequently, until it begins to soften. Add the garlic, ginger, tomato paste, salt, cayenne, cumin, and cinnamon, and cook for another 3-5 minutes until thick.
3. Add the scallops and heavy cream, and cook until the scallops are just cooked through, about 5 minutes. Stir well to combine the sauce. Garnish with fresh cilantro and serve.

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