Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60% Carbs 15% Protein 25%
Percent Calories

14 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 857 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (96% of your Daily Value), iron (238% of your Daily Value), and vitamin b12 (265% of your Daily Value).

Nutrition Facts

For 14 oz of sausage (397g)

Nutrient Value %DV
Calories 857
Fats 57g 73%
Saturated fats 19g 95%
Trans fats
Cholesterol 476mg 159%
Sodium 4104mg 178%
Carbs 32g 12%
Net carbs 32g
Fiber 0g 0%
Sugar 8g
Protein 54g
Calcium 397mg 40%
Iron 19mg 238%
Potassium 976mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.3mg 28%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 56mg 13%
Manganese 0.1mg 3%
Niacin 7mg 46%
Pantothenic acid 2mg 33%
Phosphorus 524mg 75%
Retinol
Riboflavin (B2) 1mg 51%
Selenium 80μg 146%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 6μg 265%
Vitamin B6 1mg 65%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 11mg 97%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 28g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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