Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60% Carbs 15% Protein 25%
Percent Calories

12 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 735 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (83% of your Daily Value), iron (204% of your Daily Value), and vitamin b12 (227% of your Daily Value).

Nutrition Facts

For 12 oz of sausage (340g)

Nutrient Value %DV
Calories 735
Fats 49g 62%
Saturated fats 16g 82%
Trans fats
Cholesterol 408mg 136%
Sodium 3518mg 153%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 6g
Protein 46g
Calcium 340mg 34%
Iron 16mg 204%
Potassium 837mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.2mg 24%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 0.1mg 2%
Niacin 6mg 39%
Pantothenic acid 1mg 28%
Phosphorus 449mg 64%
Retinol
Riboflavin (B2) 1mg 43%
Selenium 69μg 125%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 227%
Vitamin B6 1mg 56%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 9mg 83%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 82%
Monounsaturated fats 24g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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