Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60% Carbs 15% Protein 25%
Percent Calories

4 link of sausage (Beef, pork, chicken, skinless, smoked) contains 726 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (82% of your Daily Value), iron (202% of your Daily Value), and vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 4 link of sausage (336g)

Nutrient Value %DV
Calories 726
Fats 48g 62%
Saturated fats 16g 81%
Trans fats
Cholesterol 403mg 134%
Sodium 3474mg 151%
Carbs 27g 10%
Net carbs 27g
Fiber 0g 0%
Sugar 6g
Protein 46g
Calcium 336mg 34%
Iron 16mg 202%
Potassium 827mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.2mg 24%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0.1mg 2%
Niacin 6mg 39%
Pantothenic acid 1mg 28%
Phosphorus 444mg 63%
Retinol
Riboflavin (B2) 1mg 43%
Selenium 68μg 123%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 224%
Vitamin B6 1mg 55%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 9mg 82%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 81%
Monounsaturated fats 24g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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