Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60% Carbs 15% Protein 25%
Percent Calories

10 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 612 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (69% of your Daily Value), iron (170% of your Daily Value), and vitamin b12 (189% of your Daily Value).

Nutrition Facts

For 10 oz of sausage (284g)

Nutrient Value %DV
Calories 612
Fats 41g 52%
Saturated fats 14g 68%
Trans fats
Cholesterol 340mg 113%
Sodium 2931mg 127%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 5g
Protein 39g
Calcium 284mg 28%
Iron 14mg 170%
Potassium 697mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.2mg 20%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 40mg 9%
Manganese 0mg 2%
Niacin 5mg 33%
Pantothenic acid 1mg 23%
Phosphorus 374mg 53%
Retinol
Riboflavin (B2) 0.5mg 36%
Selenium 57μg 104%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 189%
Vitamin B6 1mg 46%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 8mg 69%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 68%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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