Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60% Carbs 15% Protein 25%
Percent Calories

6 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 367 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (41% of your Daily Value), iron (102% of your Daily Value), and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 6 oz of sausage (170g)

Nutrient Value %DV
Calories 367
Fats 24g 31%
Saturated fats 8g 41%
Trans fats
Cholesterol 204mg 68%
Sodium 1759mg 76%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 3g
Protein 23g
Calcium 170mg 17%
Iron 8mg 102%
Potassium 418mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 3mg 20%
Pantothenic acid 1mg 14%
Phosphorus 225mg 32%
Retinol
Riboflavin (B2) 0.3mg 22%
Selenium 34μg 62%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 113%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 41%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 12g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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