Sauce, Organic, Fire Roasted Garlic Marinara

Bertolli

Fat 44%Carbs 48%
Percent Calories

½ cup of sauce, organic, fire roasted garlic marinara (Bertolli) contains 90 Calories. The macronutrient breakdown is 48% carbs, 44% fat, and 9% protein. This is a good source of potassium (10% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of sauce, organic, fire roasted garlic marinara (125g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium520mg 23%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar7g
Protein2g
Calcium30mg 3%
Iron1mg 10%
Potassium448mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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