Sandwich, Egg Salad

Whole Foods Market

Fat 47%Carbs 35%Protein 18%
Percent Calories

1 sandwich of sandwich, egg salad (Whole Foods Market) contains 330 Calories. The macronutrient breakdown is 35% carbs, 47% fat, and 18% protein. This is a good source of protein (29% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (150% of your Daily Value).

Nutrition Facts

For 1 sandwich of sandwich, egg salad (213g)

NutrientValue%DV
Calories330
Fats18g 23%
Saturated fats4g 18%
Trans fats
Cholesterol230mg 77%
Sodium500mg 22%
Carbs30g 11%
Net carbs26g
Fiber4g 14%
Sugar6g
Protein16g
Calcium80mg 8%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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