Salted Caramel Non-Dairy Frozen Dessert

Van Leeuwen

Fat 61% Carbs 35%
Percent Calories

⅔ cup of salted caramel non-dairy frozen dessert (Van Leeuwen) contains 390 Calories. The macronutrient breakdown is 35% carbs, 61% fat, and 4% protein. This has a relatively high calorie density, with 279 Calories per 100g.

Nutrition Facts

For ⅔ cup of salted caramel non-dairy frozen dessert (140g)

Nutrient Value %DV
Calories 390
Fats 27g 35%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 30g
Protein 4g
Calcium 0mg 0%
Iron 1mg 14%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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