Salted Caramel Chip Non Dairy Frozen Dessert

Daiya

Fat 53% Carbs 46%
Percent Calories

⅔ cup of salted caramel chip non dairy frozen dessert (Daiya) contains 280 Calories. The macronutrient breakdown is 46% carbs, 53% fat, and 1% protein. This has a moderate calorie density, with 228 Calories per 100g.

Nutrition Facts

For ⅔ cup of salted caramel chip non dairy frozen dessert (123g)

Nutrient Value %DV
Calories 280
Fats 17g 22%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Carbs 33g 12%
Net carbs 30g
Fiber 3g 11%
Sugar 22g
Protein 1g
Calcium 4mg 0.4%
Iron 0mg 0%
Potassium 84mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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