Chocolate Caramel Graham Crackers

Ingredients

• Brown sugar

  ½ cup packed or 110g

• Semisweet chocolate

  Candies

  1 ½ cup large chips or 273g

• Butter

  Unsalted

  1 ½ stick or 170g

• Salt

  Table

  ⅛ tsp or 0.8g

• Walnuts

  Nuts, english

  1 cup, chopped or 117g

• Graham crackers

  Cookies, plain or honey (includes cinnamon)

  12 cracker or 84g

Directions

1. Finely chop walnuts.
2. Preheat oven to 375F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
3. Line bottom of pan with graham crackers (it may be a tight fit).
4. Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
5. Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
6. Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.

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