S’mores Cheesecakes

Ingredients

• Graham crackers

  Cookies, plain or honey (includes cinnamon)

  1 cup, crushed or 84g

• Butter

  Unsalted

  7 tbsp or 99g

• Cream cheese

  Low fat

  2 cup or 480g

• Caster Sugar (Coles)

  Sugar - Coles

  4 servings or 16g

• Vanilla extract

  1 tsp or 4g

• Marshmallows

  Candies

  6 regular or 43g

• Heavy whipping cream

  Fluid

  2 cup, whipped or 240g

• Semisweet chocolate

  Candies

  1 cup chips (6 oz package) or 168g

• Marshmallows

  Candies

  2 cup of miniature or 100g

Directions

1. Line a muffin tin with paper muffin cups; set aside.
2. Combine graham cracker crumbs and melted butter in a bowl; mix well. Use about 1 tbsp of the crumbs in each of the muffin cups, flatten with a teaspoon and freeze for 10 minutes or so
3. Using an electric whisk, whip cream cheese, caster sugar, and vanilla. Fold through the melted large marshmallows. Spoon a heaped dessert-spoonful of this on top of your chilled graham cracker base. Pop in the freezer for 10 minutes.
4. Heat your cream until almost simmering, then pour over your chocolate chips. Leave to sit for 5 minutes then stir to make thick ganache. Pop a spoonful of this on top of the chilled cream cheese mix. Chill in the fridge for 20 minutes.
5. Top with mini marshmallows and broil for 1 minute. Watch them closely so they don’t burn.
6. Cool slightly and enjoy!